Our own Pranee Khruasanit Halvorsen shares her visit to Wat Pok Chareon and the coconut plantation near Amphawa, Samut Songkhram Thailand and demonstrates the process of making palm sugar, from collecting the palm sap or nectar through to the final production of coconut palm sugar:
Pranee has classes coming up at BSC: Thai-Isan – April 26 and Easy Vietnamese on May 23
How to Peel a Head of Garlic in Less Than 10 Seconds from SAVEUR.com on Vimeo.
SAVEUR magazine’s Executive Food Editor, Todd Coleman, shows you how to peel a whole head of garlic in less than ten seconds. (It’s kind of amazing.)
For more tips and tricks, visit http://www.saveur.com. Have a question? Email the firstname.lastname@example.org.
Directed by Alex Lisowski, http://www.alexlisowski.com. Edited by Laura Tomaselli, http://cargocollective.com/lauratomaselli.