Posts Tagged With: Pranee Khruasanit Halvorsen

Palm Sugar, how it’s made

Our own Pranee Khruasanit Halvorsen shares her visit to Wat Pok Chareon and the coconut plantation near Amphawa, Samut Songkhram Thailand and demonstrates the process of making palm sugar, from collecting the palm sap or nectar through to the final production of coconut palm sugar:

Pranee has classes coming up at BSC:  Thai-Isan – April 26 and Easy Vietnamese on May 23

Categories: .Bayview School of Cooking! | Tags: , , , , | 2 Comments

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