Learn to Cook Thai!
Wednesday, January 20th, 6:00-8:30 pm
Instructor: Pranee Kruhasanit Halverson
This is a newly added class and it is filling quickly!
It’s never been so easy to prepare Thai dishes in your own kitchen with an abundance of Thai ingredients within easy reach. Pranee will teach you all the essentials and techniques of Thai cooking by preparing Yom Som Oh, Thai grapefruit salad with prawns and tamarind-palm sugar dressing topped with
crispy fried shallot, Tom Kha Gai, chicken in Thai ginger and coconut-lime broth with lemongrass and lime leaves, Phad Thai, stir-fried Thai rice noodles with prawns and tofu, bean sprouts and chives with Pranee’s delicious Phad Thai Sauce, and for dessert, Kao Neow Kaow,
pandan-sticky rice with coconut sauce, grated coconut and sesame seeds. After seeing all the steps and ingredients demystified, and understanding the balance of sweet, sour, salty and spicy, you will be able to prepare a Thai meal for family and friends with ease! Pranee Kruhasanit Halverson
Call (360)754-1448 for details and to sign up!
Visit the BSC Website for our other great culinary experiences!
Link: Bayview School of Cooking