Three classes not to miss!

Guys in Aprons – A Beginner Cooking Series for Men Part 1
Instructor: Barry “CB” Martin Grilling with Barry “CB” Martin
Saturday, March 15th, 9:00-11:30am
Barry “CB” Martin is publisher/co-writer of a new series of e-booklets called “Guys in Aprons – Guide to Cooking” developed for men of all ages and now he brings this original series to BSC! You’ll learn to master the basic cooking methods and techniques needed to prepare a varied menu for everyday dining. Join CB as he discusses the primary sources of heat in the kitchen and how to use them to prepare three easy recipes: Macaroni and Cheese, Smothered Chicken Thighs and Roasted Broccoli with CB’s Vinaigrette and Toasted Almonds. Become the gourmet cook you were always meant to be!
$45, but if you sign up for all three classes, only $120
http://www.bayviewschoolofcooking.com/march2014.html#15

Unexpected Salads
Lee Ann Ufford
Tuesday, March 18th, 6:00-8:30pm
Spring is in the air, but the arrival of fresh summer produce is still weeks away. Join Lee Ann as she makes bright, healthy and fresh salads using late winter’s vegetables and grains. Kale takes a new spin in Lacinato Kale with Spicy Peanut Vinaigrette. A Mediterranean Lentil Salad served with Roasted Tomato Bruschetta and addictive Spiced Roasted Garbanzos is comfort food that’s good for you. Italian Tuna, Couscous and Roasted Red Pepper Salad is a do-ahead main dish salad, but even better when accompanied by Crispy Italian Cauliflower and Olive Salad and Radish and Jicama Salad with Cilantro Dressing brings south-of-the-border warmth to these still chilly days! Complementary Wine Pairing $45
http://www.bayviewschoolofcooking.com/march2014.html#18

Hands-On Korean Kimchi
Instructor: Chong Na
Wednesday, March 19th, 6:00-8:30pm
Kimchi is Korea’s national dish and its popularity has steadily increased in popularity in our own country. No wonder—its low in calories, is often listed as one of the world’s top five healthiest foods, and perhaps most importantly, it’s delicious! Join Chong as she takes you step-by-step through the process of making traditional Cabbage Kimchi and traditional Cucumber Kimchi, favorites of her homeland. Every student will take a container of each home with them.
Adult Hands-On Class Complementary Beer Pairing $50
http://www.bayviewschoolofcooking.com/march2014.html#19

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