Tuesday, April 1st, 6:00-8:30pm
Instructor: Chef Kelsang Tsoglam
Ever wonder about some of those unusual greens in the market? Chef Kelsang loves to cook with these leafy wonders and will show you how to incorporate them into your kitchen repertoire. Join her as she demonstrates how to make her comforting Arugula and Gruyere Bread Pudding, exotic Indian-Spiced Mustard Greens, savory Mediterranean Lentils with Collard Greens and hearty Mushroom and Kale Risotto. Green never looked so good!
Complementary Wine Pairing