Wednesday, May 8th, 6:00-8:30pm
Instructor: Ritu Batta
Ritu brings some of the most beloved dishes in India to the table in this class that’ll make it easy for you to prepare this wonderful food at home. She’ll begin by preparing Vegetable Pakoras and Paneer Pakoras, delectable little fritters. Also on the menu are three kinds of Parantha, hearty stuffed flatbreads —Cauliflower, Potato and Spinach. Cucumber and Tomato Raita, Cumin Rice and Cilantro Chutney are the traditional accompaniments to these treats. Ritu offers Semolina Pudding with Almond and Raisins as the lightly sweet ending to the meal.
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