Wednesday, September 19th, 6:00-8:30pm
The Flavors of India
Ritu brings the flavors of her homeland to the table in class and have will you yearning to visit India. Join her as she creates the bold and aromatic dishes that India is known for and learn how to create them at home. This evening she’ll be making a fall meal that includes Aloo Gobhi, cauliflower and potatoes in a spicy herb sauce, Vegetable-Rice Pilaf, creamy Southern-Style Chicken, in a curried coconut sauce, served with Naan, and Carrot Halwa, a golden, lightly sweet dessert scented with cardamom.
Complementary Wine Served. $45 (http://www.bayviewschoolofcooking.com/Sept2012.html#sept19)
Thursday, September 20th, 6:00-8:30pm
Magnificent Mediterranean Wraps
Wrapped foods have been a favorite in Mediterranean and Middle Eastern cooking for centuries. Meats, vegetables or nuts wrapped in pastry dough and leafy vegetables are served throughout the region. Mitra teaches you how to make Northern Greek Arnisia Pita Me Baharika, spicy lamb wrapped in phyllo dough served with Tzatziki, a cucumber and yogurt dip, Turkish Pogaca, soft pastry filled with feta cheese and dill and baked to perfection, and Persian Grapeleaf Dolma, fresh herbs and beef wrapped in grape leaves and simmered in sweet and zesty lemon broth. Kataïfi, almonds and walnuts wrapped and baked in shredded phyllo dough and drizzled with lemon-scented honey syrup and pistachios is a perfect way to end the evening.
Complementary Wine Served. $55 (http://www.bayviewschoolofcooking.com/Sept2012.html#sept20)
There is still room in both classes so sign up soon! Call (360) 754-1448