Chilled Soups for Warm Evenings

with Leanne Willard

Wednesday, July 25th, 6-8:30pm

For entertaining on warm summer evenings, innovative chilled soups can’t be beat for flavor and making a big impression. Leanne will introduce you to easy-to-make soups that fit the bill. Mexican Tomatillo Soup with Grilled Shrimpcan be dinner itself, Avocado-Buttermilk Soup with Crab Salad and Chilled Persian Yogurt Soup with fresh herbs, walnuts, cucumber and golden raisins are elegant starters, and Melon-Peach Gazpacho with Frizzled Prosciuttoand Watermelon and Tomato Gazpacho are exciting substitutes for salad. Best of all, they won’t heat up your kitchen! Complementary wine pairing


Categories: .Bayview School of Cooking! | Leave a comment

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