The New Hawaiian

Tuesday, July 17th


with Paula Leichty                         

Enjoy the bounty of this tropical island paradise with a menu that features local produce with a modern Hawaiian preparation. Join Paula as she offers some new, exotic twists for your next BQ party. Her fabulous dinner includes: Crab Towers with Tropical Salsa, Hali’imaile BBQ Pork Ribs, Kula Sweet ottos, Grilled Baby Bok Choy with Ponzu Sauce and Lililkoi (Passion Fruit) and a Raspberry Tart. Say “aloha” to the new Hawaiian cuisine!
Complementary wine pairing.
$45 per person

Call 754-1448 with questions and to register!

Categories: .Bayview School of Cooking! | Leave a comment

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