Wednesday, July 18th
Chef Lela Cross, Budd Bay Cafe’ and Sandy Hall, Sales Representative for Batdorf & Bronson Coffee Roasters will demonstrate that there are a multitude of ways to use coffee in daily cooking. They’ll explore recipes that will add some “buzz” to your next grilling party and discuss the unique flavor profiles of coffee for pairing and contrasting. As they offer up tips on coffee rubs, marinades and finishing salts, Chef Lela will prepare Skewered Shrimp with Red Eye Barbecue Sauce, Marinated Tenderloin Bites with Stone Fruit Salsa and Espresso Balsamic Vinaigrette Drizzle and Coffee-Crusted Salmon with Tomatillo-Avocado Slaw. A special Coffee Ice Cream treat will be paired with Thai-Style Iced Coffee for dessert and they’ll also share a recipe for a Chocolate-Coffee Martini! Complementary wine pairing.
$50 per person
Call 754-1448 with questions and to register!