Tuesday, May 29th, 6-8:30pm
Salad for Supper! Leanne Willard
As the days grow steadily warmer, having salad for dinner sounds better and better. Leanne prepares four main dish salads that you’ll want to serve more than once during the summer months. Her selections include, Gruyere Fondue Salad, great on its own or with grilled meats, Thai Shredded Chicken and Strawberry Salad with Rice Noodles, Salmon Sesame Salad with Won Ton and Lemongrass-Chile Dressing, and Mediterranean Barley with Chickpeas, Pistachios, Feta and Arugula.
Complementary wine pairing