2 BSC classes that will get you ready for Summer!

Join us next week!

Tuesday, May 15

Salad for Supper!

with Leanne Willard
As the days grow steadily warmer, having salad for dinner sounds better and better. Leanne prepares four main dish salads that you’ll want to serve more than once during the summer months. Her selections include, Gruyere Fondue Salad, great on its own or with grilled meats, Thai Shredded Chicken and Strawberry Salad with Won Ton and Lemongrass-Chile Dressing, and Mediterranean Barley with Chickpeas, Pistachios feta and Arugula.
Complementary Wine Pairing
$45 per person

Wednesday May 16th

Cool and Light Italian

with Christine Cianetta
Get ready for the warm days of summer with this sumptous Italian meal. Christine has put together a menu that is perfect for a family meal as well as entertaining guests. You’ll begin with Cantaloupe Carpaccio with Speck and Asiago as a light appetizer. Rotelle with Ricotta Herb Pesto andRoasted Pork Salad with Cherry Tomato and Zucchini Sauce are the main event and Sauteed Strawberries with Strawberry Sorbetto is the cool finale.
Complementary Wine Pairing.
$45 per person

For  additional information or to register call:
Categories: .Bayview School of Cooking! | Leave a comment

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