with Catherine Skinner
Join us for a traditional English Tea at BSC!
New instructor Catherine Skinner will discuss proper English tea pouring etiquette while you sample several tea varieties. Seating will be “restaurant style” so that you can leisurely sample an assortment of goodies while learning the recipes. Enjoy Cinnamon-Chip Scones with Clotted Cream and Lemon Curd, Crumpets, Asparagus Quiche, a Trio of Sandwiches – Cucumber-Mint, Chicken Salad with Pear and Walnuts and Pimento Cheese, Chocolate-Dipped Strawberries, Rosemary-Lemon Shortbread andTurtle Brownie bites.
For More Information or to Register Call: 360-754-1448